At Dacelo, we do more than distil spirits - we create sensory experiences. Whether it's a cellar door tasting, a cocktail or two, native inspired tapas, or a gin jam to elevate the charcuterie board, every detail is designed to delight and celebrate The Spirit of Laughter. Be on the lookout for our awesome events and Flocculation Fridays.
Dacelo Distilling is a proudly independent, female founded distillery based in Coolum Beach, on the Sunshine Coast. Passionate about crafting small-batch artisan Native Australian Spirits that honour Country, elevate native botanicals, and spark joy in every sip. Our name, Dacelo, is the genus of the iconic kookaburra, a symbol of resilience, mirth, and Australian identity. We channel this into every bottle, distilling sustainably with uniquely Native Australian botanicals like Gumbi Gumbi, White Kunzea, Strawberry Gum, Banksia Robur, Wattle Seed, Lemon Myrtle, Muntrie Berries, Tasmanian Pepper Berries, and Pandanus Nut.
Native Australian Gin, Vodka, and liqueur range. Rum, Whiskey, & Rye are in the future plans.
Dacelo's dining mez has the full industrial vibe - concrete, copper, camphor laurel tables, kookaburra murals, overlooking our still and manufacturing space. Perfect to meet friends for a laugh to enjoy a tasting flight, cocktails, craft beer, native tapas, fish tacos, burgers, and the charcuterie boards.... What about the cheese...
Be sure to check out our events on socials or our website where The Spirit of Laughter comes alive.
Dacelo's Pink Lady
30ml The Gatherer, 20ml Native Limoncello, 20ml pineapple juice, 90ml grapefruit softdrink.
