Founded in 1884, 140 years later, we’re still making rum the traditional, “boutique” way. Still operating from our original stone building upon the banks of the Albert River at Eagleby.
Still exclusively sourcing Australia’s finest molasses from the country’s only remaining family-owned sugar mill. We then age every drop of our golden liquid gracefully in handmade oak brandy barrels to create Beenleigh’s distinctive, luscious flavour and its velvety smooth finish.