The Imbibis cellar door is a hidden gem tucked away in Bundamba — a relaxed, welcoming space that reflects the heart of what we do: small-batch spirits, big flavour, and genuine connection. Step inside and you’ll find a working distillery filled with the rich aromas of botanicals, polished copper stills, and the quiet hum of craft in motion.
Designed to be informal and friendly, our cellar door invites guests to settle in, sip slowly, and stay a while. There’s indoor and lounge seating, for conversation and laughter, and a laid-back vibe that encourages lingering. We’re proudly pet-friendly, and guests are welcome to bring their own snacks or picnic-style platters to enjoy alongside our spirits and cocktails.
Whether you’re visiting for a tasting, a personalised tour with Jason, or just a relaxed drink with friends, the Imbibis cellar door offers a genuine and down-to-earth experience — a little slice of artisan Ipswich where great spirits and good company meet.
At Imbibis Craft Distillery, we blend traditional distilling methods with a distinctly Queensland personality. Based in Ipswich, we specialise in small-batch, handcrafted spirits — from award-winning gins and rums to a smooth vodka — each with a story rooted in our region. Local ingredients like butterfly pea flower, kaffir lime, and lemongrass feature prominently, reflecting our connection to Queensland’s landscape and seasonal abundance.
But what truly sets Imbibis apart is our commitment to creativity and community. Our cellar door is more than a tasting space — it's a welcoming place where visitors can meet the distiller, enjoy a guided experience, bring their pets, and linger over cocktails with friends. We regularly host and support local events, from fundraising evenings and art exhibitions to major regional festivals.
We’re proud to support local charities and support gras roots sports and we’re passionate about showcasing the spirit of Ipswich and Queensland — one small batch at a time.
If you haven’t been to Imbibis yet, you’re seriously missing out. It’s this little artisan distillery tucked away in Bundamba, and it’s such a cool find. The spirits are all small-batch and handcrafted — their gins are amazing and the rum and brandy is next-level.
But what really makes it special is the vibe. The cellar door is super relaxed, you can bring your dog, your own snacks, and just chill with a cocktail in hand. Plus, if you time it right, you can do a tour with Jason — the distiller. He knows everything about what goes into a great spirit, and he’s happy to share it without any of the usual fluff.
It’s the kind of place where you feel welcome the second you walk in. Honestly, it’s a hidden gem in Ipswich — perfect for an afternoon catch-up, a weekend outing, or even just stocking up on something delicious
Guests to Imbibis are invited to take part in a truly personalised distillery experience, guided by our Chief Distiller, Jason Hannay. With decades of expertise in winemaking and distilling, Jason offers visitors a behind-the-scenes look at our small-batch production process — from raw ingredients to the final pour. Along the way, he shares insights, stories, and a touch of humour that make the tour as entertaining as it is informative.
Tours are available most Fridays and by appointment, and are designed to be relaxed, unhurried, and tailored to each group. Visitors can enjoy a guided tasting of our award-winning gins, rums, and vodka, and are welcome to stay a while in our cellar door space for cocktails. We’re pet-friendly and encourage guests to bring their own snacks, making it the perfect stop for an afternoon catch-up.
🍸 Evil Jenny 🍸
A dangerously delicious sip with a sweet side...
Ingredients:
30ml Imbibis Passion Pink Gin
Long Rays Pacific Tonic (to top)
Dash of Rosella Syrup
Method:
Fill a glass with ice.
Pour in 30ml of Passion Pink Gin.
Top with Long Rays Pacific Tonic.
Add a dash of rosella syrup and give it a gentle stir.
Garnish with a twist of citrus or edible flowers (optional, but pretty!).
💋 Try to stop at just one.
We dare you.
