Our home and Australian Certified Organic Distillery is open to the public every day and is located in the lush Sunshine Coast hinterland rainforest, just a short idyllic walk from Queensland’s iconic and much-loved Big Pineapple. Our distillery has been identified as a 2023 Best of Queensland Experience!
Learn about the history of rum, understand the distilling process, and listen to the story of Nil Desperandum all whilst sampling our delicious rums. Enjoy cocktails on the terrace with delicious Woombye cheese and crackers, in a relaxed environment, which is both kid and dog friendly.
Australia Certified Organic rum. We use wild fermented, locally sourced molasses, Woombye water, dunder and muck. Double pot distilled, then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of sherry and port.
DELICIOUS. 100% pure unadulterated rum. NIL additives. NIL added sugar, sweeteners, caramel, glycerine, flavours, colours or chemicals.
Nil Desperandum is Australia's Finest Rum.
Australia Certified Organic rum. We use wild fermented, locally sourced molasses, Woombye water, dunder and muck. Double pot distilled, then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of sherry and port – on Australia’s beautiful sub-tropical Sunshine Coast.
DELICIOUS. 100% pure unadulterated rum. NIL additives.
NIL added sugar, sweeteners, caramel, glycerine, flavours, colours or chemicals.
Our inspiration comes from the cane fields of our Sunshine Coast home and the fervent belief that it’s about time Australia had a rum equal to the world’s best!
Founded by Matt Hobson and Michael Conrad in 2019.
Nil Desperandum Special - Oak Barrel Aged 2 Years Minimum
Nil Desperandum Premier - Oak Barrel Aged 3 Years Minimum
Nil Desperandum Botanical - Double Vapour Infused Gin Basket Rum
Nil Desperandum - Limited Edition Releases
Nil Desperandum - The 1871 Club - Exclusive to club members releases
Sunshine & Sons - Gins, Vodka & Liqueurs
Public Tastings
Public Tours
Founders Tour
Private Events
Birthdays
Celebrations
Work Occasions
In a tall glass add 45ml Nil Desperandum Special over ice. Top it off with Ginger Beer and a squeeze of lime.
